Country Layers Pellets and Meal are made using traditional quality ingredients.  To make pellets the ingredients are carefully mixed in just the right proportions, ground into a meal, steam cooked to improve digestibility and extruded into a 3mm pellet.  To make a meal (also known as mash) the ingredients are coarsely ground into a palatable meal and a small amount of vegetable oil is added to provide energy and lay the dust.