Our top tips to make Yorkshire Puddings
Watch our quick video on how to easily make Yorkshire puddings
Below is our suggested recipe for you to follow –
The Recipe –
(Yield approx 6-9)
Ingredients
Vegetable or Sunflower Oil
3 Eggs
150g Plain Flour (approx)
300ml Milk
Method
Preheat oven 180°c
Whisk eggs together before slowly adding flour, continue to whisk until a thick paste, no lumps.
In a muffin tray or pan add oil (enough to cover the base) before putting in the oven for 10 minutes to heat.
Whisk in milk, again slowly.
Once oil is hot, pour into tray or muffins cases and cook for approx 25 minutes.
Serve immediately once cooked, cool or freeze.
