9 Benefits of eating Quail Eggs

Eating quail eggs has a variety of benefits for your health which include:

  • Improve Vision – As they are packed full of Vitamin A.
  • Balance Cholesterol – full of a variety of fatty acids such as HDL cholesterol.
  • Stimulate Growth – like regular chicken eggs, quail eggs provide protein to the diet.
  • Reduce Blood Pressue – Quail eggs are full of Potassium which has been linked to reducing blood pressure
  • Cleanse the body – Studies show having these eggs in your diet can help eliminate toxins from the blood stream.
  • Prevent Chronic Disease – Quail eggs possess significant levels of vitamin C and vitamin A, which can help to neutralize the free radicals and protect your overall health.
  • Soothe Allergies – As Quail eggs contain ovomucoid protein, which acts in the body as a natural anti-allergenic
  • Increase Metabolism – A range of Vitamin B found the eggs result in a boosted metabolic rate.
  • Raise energy Levels – the eggs are full long list of minerals and micronutrients perfect for an early morning surge of energy!

    Pop in today and grab your Fresh Quail Eggs from us in store for just £1.20 for 12!
    That’s half the price of the supermarkets!

    More details around these benefits can be found here

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