More than a way to cook!
An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts rich, smoky flavor to meats, fish and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic body and out its vented dome, chunk charcoal comes to life as smoke and heat. Kamado Joe is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative accessories and a range of flexible cooking surfaces.
Simple to configure and cook on and easy to clean, all aspects of the kamado joe were developed to make sure every grilling experience is as fun and rewarding as it can be!
WE HAVE THE FOLLOWING RANGES IN STORE NOW:
KAMADO JOE – CLASSIC
Kamado Joe Classic features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. Beneath the easy-open dome, a large cooking surface crafted from commercial-grade 304 stainless steel provides ample space for 10–12 fillets or chicken breasts.
KAMADO JOE – BIG JOE
The Big Joe is our most versatile kamado and can easily accommodate three full racks of ribs. Designed with thick-walled, heat-resistant ceramic that keeps meat moist by sealing in smoke and flavour, the Big Joe is a work of expert craftsmanship.
KAMADO JOE – JOE JUNIOR
The unique kamado cooking experience is transportable for the first time ever with Kamado Joe’s innovative Joe Jr. Perfect for picnics, pool parties, camping and more, Joe Jr. weighs only 31 Kg and boasts a 377 square-centimetre cooking surface—ample space for a full beer can chicken with vegetables. The thick-walled ceramic body locks in heat, moisture and flavor, and the heat deflector plate allows cooks to experiment with indirect heat for more flexible cooking.
Fax: 01327 359 751
Sun: 10:30 am-4:30 pm
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