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Valentine’s Champagne Breakfast
February 14, 2016 @ 10:00 am - 11:15 am
Home-cooked ham, wilted spinach and poached eggs benedict served on a buttered toasted muffin.
Salmon and Eggs
Creamy scrambled eggs with smoked salmon and avocado, served with buttered granary toast.
Pan-fried with ricotta, tomatoes on toasted sourdough.
Fresh fruit, greek yogurt with honey and nuts and a freshly baked pastry.
One of the above choices, with a glass of Champagne or Bucks Fizz –
£11.95 per person
To book your table please call the Café on 01327 354126 or enter your details in the contact form.
Fax: 01327 359 751
Mon to Sat: 9 am-5:30 pm
Sun: 10:30 am-4:30 pm